Choccy doesn't have to be fake
If you eat the real stuff, preferably dark, not milk, then it can be good for you in small amounts. The real stuff is often expensive, but worth it. The thing with eating the real stuff is that there is more of the naturally occuring chemical that makes us want it... but less fat and sugar. My favourite diet book (that is really an anti-diet book) "
Why French Women Don't Get Fat" recommends a piece of real chocolate a day! It is a very "pro" no fake food book!